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Baby Backs W/Sweet And Sour Sauce W/QVIEW

post #1 of 19
Thread Starter 
This is somewhat a continuation of this thread.

http://smokingmeatforums.com/forums/...threadid=23502




It all started here.



I rubbed with some Toshida Teriyaki sauce and granulated garlic and lemon pepper.

On the smoker after 3 hours at 230'.




After the 1 1/2 hour foiled with grape juice.
Put in fridge till tonight for finishing. About 1/3 Sweet and Sour and 2/3 Kc Masterpiece.


After searing in the sauce a bit on the Weber Gas.



Messy plate but you get the idea.

I used apple wood and hickory and used the 3 1 1/2 0 method. They weren't not fall apart but came off the bones cleanly. Carol said she loved them but likes the fall off the bones better. Next time I will do a full 3 2 0 method.

Anyway thanks for watching.
Ron
post #2 of 19
Ron,

What can I say. Its another great post and it looks great.PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif:PDT_A rmataz_01_37:
post #3 of 19
looks good ron. when are the other racks going in the box? How did you like the grape juice for the braise? I like to use grape jelly in my sauce sometimes, seems like it kicks it up a notch.PDT_Armataz_01_37.gif
post #4 of 19
Excellent work Ron!!!
post #5 of 19
They look real good Ron! It ok if it's not "fall off the bone"......If I want "fall off the bone" I just have pulled pork !
post #6 of 19
ya i like tearing into ribs. i still got teeth.PDT_Armataz_01_37.gif
post #7 of 19
Keep it going Ron, I'm headin' for N.M. right now.
post #8 of 19
Good job, Ron ,nice score on the meat,,,grape juice neaver have i used grapejuice....I have used grapejelly and BBQ sauce with little smokies in crockpot for partys and family get togethers...but not grapejuice..i like my ribs cooked just like that,not so much falling a part...got to get some teriyaki ...nice sear on weber....all around great job
post #9 of 19
Thanks for the Q View Ron. Keep that up and I'll have to call Jenny Craig...
post #10 of 19
Thread Starter 
Thanks.

I'll be doing them one at a time, make them last. I didn't notice a big difference in taste. I think a grape jelly rub would though.


Thanks!!
Thanks. Thats true.

Lol

I'll be waiting.


Thanks Joe.
Thanks Rich.
post #11 of 19
Way ta go Ron!!! Good thing I'm eatin lunch right now! LOLPDT_Armataz_01_37.gif
post #12 of 19
Looks tasty...gotta love those managers specials..
post #13 of 19
Thread Starter 
I hope you enjoyed your lunch Gene.icon_smile.gif


I do, and the only way to know is go in the store and look.

Thanks for watching,
Ron
post #14 of 19
Looks great Ron!
post #15 of 19
Nice looking plate of ribs! icon_smile.gif
post #16 of 19
Its ribs dude, kinda hard not to be messy. Great job
post #17 of 19
Looks great Ron! Nice price too.PDT_Armataz_01_37.gif
post #18 of 19
"Messy plate but you get the idea."LOL thought that was mandantory with ribs!Great Qview!PDT_Armataz_01_37.gif
post #19 of 19
Thread Starter 
Thank you.

Thanks Dave.

Very true.
Thanks Jeanie.

Thanks M H.
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