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first butt on SMF and huge suc Qview

post #1 of 19
Thread Starter 
this is my first butt since joining SMF's. it turned out great. smoked yesterday with some fatties we ate last night. the pulled butt is tonights meal.

i made a rub with brown sugar, garlic powder, paprickia, black pepper, salt, cayanne powder, itialian seasoning, onion powder. rubbed till coated well and let rest for 45 min till juices began to flow. hit again. popped on the smoker at 1pm yesterday.

heres the butt at 2 1/2 hrs as fatties went on.

at 5 hours. fatties were almost done.

and i removed the butt at 10pm and foiled.

here it is. took off heat at 9 am and let rest till 1 pm today.

i love it when a fork does the carving.PDT_Armataz_01_36.giffatties are here with Qview.

post #2 of 19
Way ta Go!!PDT_Armataz_01_37.gif Looks Awesome...Great job big game....Beautiful coloring!!
post #3 of 19
Good job! Looks excellent. Just gotta love that pulled pork.
post #4 of 19
post #5 of 19
The fattys and butt look good BGC. You'll be doing allot more butts now!
post #6 of 19
Looks great nice job on all of it PDT_Armataz_01_37.gif
post #7 of 19
Most excellent work Big Game!
post #8 of 19
Looks great.
post #9 of 19
Thread Starter 
thanks. smoking abts now. joining here really got my smoker working double time. always liked smoking and grilling. sure is a blast. and the best part. we get to eat our prizes.
post #10 of 19
Great look'in pork butt! Nothing beats nice and juicy pulled pork icon_smile.gif.
post #11 of 19
Super job, man.PDT_Armataz_01_37.gif
post #12 of 19
Great job on your first butt.PDT_Armataz_01_37.gif
post #13 of 19
looks great man! I'm with ya on hitting them hard with the rub, theres a place in town that smokes boston butts and they dont put anything on the meat, but if they have a competetion somwhere they get preped days in advance. Just don't seem right.
post #14 of 19
Nice work BGC. The pulled pork looks great as do the fatties. PDT_Armataz_01_37.gif
post #15 of 19
Nice butt BIG GAME.
post #16 of 19
Looking good man.You left the foil under the butt while cooking?Thats why i like this sight, I learn from a lot of folks,different ways and styles...great jobPDT_Armataz_01_37.gif
post #17 of 19
Nice smoke and Q View too, congrats my friend. I like your choice of the rub.
post #18 of 19
Nice Pork Dude.. Looks wayyy tasty!
post #19 of 19
Thread Starter 
ya. i havent played much with drip pans. i always used foil under meat briskets ect like a bowl to hold juice and flip 1/2 way through smoking.

seems to work fine. though i am gonna pick up a hunk of meat today and get a few foil pans to try that way too. new ways and old tricks. like to learn like to share.
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