or Connect
New Posts  All Forums:Forum Nav:

Pork Shoulder

post #1 of 8
Thread Starter 
Some pork shoulders that I was doing for my friends.

The Grill sitting on top of my gas stove.

After 8 hours at 215, temp up to 160.

post #2 of 8
Welcome to SMF cheapchalee
Good looking smoke you got there,pop in the Roll call and tell us a bit about yourself.
post #3 of 8
Look at this...very 1st post...with a qview!that gets 2PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif welcome to SMF!!!
Happy Smokes!
post #4 of 8
Hey Cheap...welcome to SMF! Do stop into the Roll Call forum and intro yourself. Hmm you may be the first from Thailand here!

Nice looking pork. No charcoal available for heat there? If that's true, and you are motovated to have some, it's not hard to make lump. Messy and time consuming, but not hard ;{)
post #5 of 8
welcome cheap. way to get creative with the ecb... gassers unite!
post #6 of 8
Man, we're International PDT_Armataz_01_37.gif
post #7 of 8
Welcome to the SMF family.
post #8 of 8
we could make some lump outa that crutch man!icon_smile.gif

Great to see some involvement from half a world away!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork