Terriyaki Garlic Chicken Thighs W/QVIEW

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ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
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We haven't had any for a while, so today is the day. Defrosted last night, brined for 7 hours in 1/3 cup sea salt, 1/3 cup brown sugar, and 1/3 gallon water today.





I brushed on some Yoshida Teriyaki and granulated garlic and lemon pepper. I will be using hickory at 230' and finish on the Weber gas grill to crisp the skin at about 160'

Thanks for watching,

Ron
 
Here it is at 150'.



Looking good.

Thanks for watching.
Ron
 
Great smoke Ron, I'm a thigh man myself. I like the flavors that you chose to use. Thanks.
 
OK Ron, now I'm hungry! Lookin' good.
 
Thanks Rich.

Thanks I'll have the pics up tonight.

Thankks for watching.

Ron
 
Ron, those look fantastic, you must have a big family, or a lot of leftovers, or a lot of friends over for dinner, I'm amazed on your quantity and quality of your smokes. When do you find the time?
smile.gif
 
That's funny you should say that since there are only 2 of us here and no friends over either. Thanks for the compliment. Time? I have more time than money, lol.

Thanks Gene.

Next time let me know and I'll send some your way.

Thanks Mudd.



Here they are off and ready for the sear.



Skin side down then flipped.





Seared, all done.



Time to eat.



Carols dinner tonight, lousy pic for some reason.

As always, thanks for watching.

Ron
 
Nice job on them yard bird parts Ron.
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Congrats on your nomination into the squires list also!
 
Thank you.

Thanks.

Thanks Gene, you gotta eat, why not eat good.


Thanks R R.

Thanks Dave.
 
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