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Venison Polish Sausage

post #1 of 13
Thread Starter 
Made 30 pounds of venison Polish sausage.Second pic is when I first put them in the smoker. First pic is after reaching 155 degrees.

post #2 of 13
post #3 of 13
It doesn't get any better than that.
post #4 of 13
darn you bass..............looking GOOD...........

hoping for a grinder and a stuffer for christmas............*sigh*
post #5 of 13
Great looking links. Hope they taste as good as they look. I'm bettin they willPDT_Armataz_01_37.gif
post #6 of 13
Great job Bassman
post #7 of 13
wow great looking sausage
post #8 of 13

recipe or premixed blend?

post #9 of 13
Congrats, really nice looking sausages
post #10 of 13
That's a awesome looking pile of sausage!!!
post #11 of 13
Thread Starter 
Originally Posted by 365buckin View Post

recipe or premixed blend?

Boy, this got brought up from waaay back!  I'm thinking I used a recipe from Rytek Kutas' book and possibly added some of my own spice.  Hard to

remember from six years ago.:icon_confused:

post #12 of 13

Hahahaha, yeah its been a while.  I've been doing some digging in the wildgame section lately looking for new good ideas and recipes.  I have venison in the freezer from this deer season that is ready to meet and greet the smoker!!!!  Nice looking sausage.  I'm thinking about making a polish myself too.

post #13 of 13

I'm glad this thread was re-ignited! I've ordered a LEM stuffer, and I just can't wait to start making some of my own sausage!! I just love good Hot Italian Sausage!

Beautiful looking sausage in the image above, well done!!

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