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2nd smoke'o the day; ity bity baby brisket with chiles ++ q-view++

post #1 of 9
Thread Starter 
I just put these guys on,
A 1.25 lb brisket; I shouda' threw em back an let him get bigger. Mustard and Jeff's rub.
And a mess of chiles from the yard. Pablano, japs, cayenne, peri peri.
I am keeping the Apple wood theme today. My mop is equal parts cider vin, Maker's Mark, and water. sprayed every 45 mn.




More pics soon.
post #2 of 9
your cayennes haven't turned RED yet?
post #3 of 9
Thread Starter 
This plant got tromped by the dog. and the chiles were drying out before they were ripening, Should be something new to play with.

I like smokeing the green japs as much as the red. I use them in chili and salsa. killer flavor.
post #4 of 9
Ohhh a snack brisket...Huh...cool!
post #5 of 9
i did christmas abts yesterday...........VERY good. tho i noticed the reds were MUCH milder than the green ones.......

yeah, our pepper plants get so heavy with fruit, that they snap the limbs.......so i have to take the green ones myself..........
post #6 of 9
Thread Starter 
Here is our little dinner!



She was a slicer! not as tender as I wanted, but pretty moist and you could cut it with your fork. Lots of room for improvment, but that will just make me smoke more brisket.



I used my new HOP BBQ SAUCE that I made today. http://smokingmeatforums.com/forums/...ad.php?t=23397

Teamed it up with some mac and cheese and a nice green salad, gotta add some veg somewhere, You never know if mom is watching.



dinner was great!
Thanks for watching.
post #7 of 9
You sure that ain't one o dem dere tri-tips?
post #8 of 9
i agree ..due to the shape(triangular) and size, looks like a tri tip
post #9 of 9
Thread Starter 
It just looks that way, It is 1/3 of a brisket flat.
if you look real close there is a tiny fat cap on a tiny brisket.

the whole foods beef is slaughtered under 24 month of age, as a safe guard against mad cow desease. thewhole briskets are the size of a big flank steak. all of the cuts at whole foods are small.

but tasty and green (message)
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2nd smoke'o the day; ity bity baby brisket with chiles ++ q-view++