Should have asked this a long time ago. I find myself changing chips about every hour. When they are all charred and producing little smoke. Does this sound right or should I be letting them turn to ash then change them. I am getting about 45-50 minutes of good heavy smoke. Everything I have made has a great smoky flavor and smell. Propane GOSM.
post #1 of 11
9/22/08 at 3:13pm