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7# pork loin w/Qview

post #1 of 15
Thread Starter 
Bought a 7# whole pork loin but when I opened it it was cut in quarters. Oh well Just makes it easier to share with dad and the neighbors and also will have more bark. Rubbed with Lysanders pork rub with some fresh ground habenero added. (Just a pinch) Got it on the pit with some cherry for smoke. Qview coming soon.
post #2 of 15
Thread Starter 
Getting started.....

Rubbed n ready...

Smokin with the TBS at 95 internal......

They're at 125 now and looking good. Mop is Apple juice and good ol' Jim Beam. wink.gif
post #3 of 15
Mmmmm, I can almost smell those smokin SG! Looks great so far.
post #4 of 15
Looking real good there,smoking gun.look foward to the final Qview.
post #5 of 15
Very nice looking loins ... definitely looking forward to more qvue!
post #6 of 15
Looks like a great start I'll be looking forward to more Qview
post #7 of 15
Finshed QVIEW with a sample pls !!
post #8 of 15
Thread Starter 
Finished Qview....

Out of the foil and ready to slice...

Sliced...Nice and juicy with a good smoke ring.

Plated with a baker. Corn on the cob just coming out of the pot, didn't make pic.

Took a loin to dad and one to the neighbor. Good eats, this is becoming a favorite around here and at 1.99 a lb it's a bargain as well. :)

Thanks for viewing my Qview. Take care.

post #9 of 15
Beautious q-vue SG, even the tater looked yummy!
Great job!!PDT_Armataz_01_37.gifand the smoke ring is gorgeous!
post #10 of 15
Mmmm SG..... looks fantastic!PDT_Armataz_01_37.gif
post #11 of 15

love them loins

Friday I did ribs in my new orion cooker. Yesterday I did chicken on the gosm. and today I finished off a great weekend with a pork loin on my master flame gas grill. the loin turned out the best this weekend. I had it soaking in Italian dressing and honey over night.
post #12 of 15
Thread Starter 
Thanks BBQG and CG. It really was delicious. One of my favorite rubs.
post #13 of 15
Looks like a great finish too PDT_Armataz_01_37.gif
post #14 of 15
OK, teased with the starter pics, and then no finished product. That's just plain wrong!!!
post #15 of 15
Thread Starter 
The finished pics are on the first page. I only unwrapped 2 and sliced them. The other 2 were shared with others and delivered hot and still foiled. wink.gif
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