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chuck roast for dinner tonight

post #1 of 22
Thread Starter 
We got the flu goin round the house down here, kids had it during the week and now me and the wife have it. IT SUCKS !! Last night we had all the kids out of the house for the night and me and the wife went to sleep at 8:00 ! Anyway enough griping, I got a chuck roast out of the freezzer and put mustard and jeffs rub on it and using my apple wood that I got in the mail. thanks rich!

are these pics smaller than my usual ones or the same size? I resized the on photobucket but I can't tell.

post #2 of 22
Plan on eating about 9:00. biggrin.gif
post #3 of 22
Thread Starter 
started at 10:00biggrin.gif
post #4 of 22
picture size is perfect krush...........

nice looking chuck
post #5 of 22
Just in time for dinner! wink.gif

Are you pullin it? Good stuff!
post #6 of 22
Thread Starter 
yeah I thought I would pull it, gonna take it to around 210 I am thinking, last one I took to 200 didn't wana pull to good and I ended up slicing it.
post #7 of 22
You go Krusher!! Love the chuckie. The marbling looks great in that one
post #8 of 22
almost thought about a chuck, buying one that is, to smoke this we. but i held off. now i can see how yours turns out and mebe do one in future,,, cant wait for finaly!!!
post #9 of 22
Chuck roasts are one of my favorites to smoke 'cause they're simple and tasty when finished. I'm almost willing to say the meat is more tasty than the brisket cool.gif .

Hope you and the wife feel better! At least you'll be eating good!
post #10 of 22
Looks like a great start!
post #11 of 22
Yum- I cant wait to see how it turns out. The wife and I are getting ready to order 1/4 cow....this is one of the things I am looking forward to smoking the most.
post #12 of 22
Sounds great so far, hope you guys get to feeling better!
post #13 of 22
Thread Starter 
well here it is, I don/t know what I have done wrong, perhaps just bad luck, I checked my probes and they are accurite, but I took this one to 215 and still had to slice it. But it was real good. I made some baked mac-n-cheese to go with it. Hope you all have a good rest of the weekend.

post #14 of 22
I have not tried a chuckie yet...yours looks really good even if it is sliced..
that baked mac n cheese is looking really dog gone tastey.I have mac n cheese envy now!
I hope you all get to feeling better soon, and enjoy the rest of your weekend Krusher!
post #15 of 22
Depends on the type of chuck. Some pull, some pull partially, so don't wanna pull at all PDT_Armataz_01_07.gif
My butcher told me to look for an Underblade Chuck for pulling.

they still taste good though PDT_Armataz_01_28.gif
post #16 of 22
Krusher, you are a strong dedicated man! Got the flu and still smokin. That looks great, i wish i had some more points to give cuz that is def. pointworthy. Ill try to hit u with one later. Mac-n-cheec from the oven or the smoker? Either way it looks super yumm.
post #17 of 22
Krusher, did you foil it? I can guarantee that if you foil at 180' with some liquid and take it to 220' it will fall apart.

Nice job anyway, it still looks good and Im sure tasted good.

Good luck.
post #18 of 22
Thread Starter 
Yeah man I did foil it and put in some worchestershire sauce, and took it to 215, I guess flashis right, some just aren't for pullin. But the knife went right through it.
post #19 of 22
Thread Starter 
It's from the oven, I have been making it for my wife since we got together, it's a family recipe, and she is'nt quite ready to try a side out of the smoker, but she loves the meat out of it.
post #20 of 22
I must be lucky, my wife thinks up sides to put in the smoker. Looks like you had an awfully good meal. Nice Job.
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