Spice Mix
1 ½ tsp Cayenne pepper
3 tsp Salt
3 tsp Black Pepper
2 ½ tsp Paprika
2 tsp Dry Mustard
2 tsp Cumin
1 tsp powder Thyme
1 tsp Oregano
4 tsp Olive Oil
½ lb Ground Pork
4 Bay Leaves
1 large Onion (chopped)
2 ribs celery (chopped)
1 green Bell Pepper (chopped)
4 large cloves Garlic (finely chopped)
4 Tbl butter
3 cans low sodium Chicken Broth (4 cups)
¾ lb Chicken Livers (coarsely chopped)
2 cups long grain Rice (not instant) - rinsed
Mix all spices together in a bowl
Saute’ ground pork in oil until cooked (2 min)
Add vegetables, sauté 7-10 min with lid on or until soft, stirring occasionally
Add spice mixture – stir well
Add Chicken broth, deglaze, then add butter
Add Chicken Livers, stir 2 min
Add Rice, reduce heat to low and cover
Cook 20 minutes, turn heat off and leave for at least 5 min more – lid on
1 ½ tsp Cayenne pepper
3 tsp Salt
3 tsp Black Pepper
2 ½ tsp Paprika
2 tsp Dry Mustard
2 tsp Cumin
1 tsp powder Thyme
1 tsp Oregano
4 tsp Olive Oil
½ lb Ground Pork
4 Bay Leaves
1 large Onion (chopped)
2 ribs celery (chopped)
1 green Bell Pepper (chopped)
4 large cloves Garlic (finely chopped)
4 Tbl butter
3 cans low sodium Chicken Broth (4 cups)
¾ lb Chicken Livers (coarsely chopped)
2 cups long grain Rice (not instant) - rinsed
Mix all spices together in a bowl
Saute’ ground pork in oil until cooked (2 min)
Add vegetables, sauté 7-10 min with lid on or until soft, stirring occasionally
Add spice mixture – stir well
Add Chicken broth, deglaze, then add butter
Add Chicken Livers, stir 2 min
Add Rice, reduce heat to low and cover
Cook 20 minutes, turn heat off and leave for at least 5 min more – lid on