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Garlic Stuffed Leg Of Lamb W/QVIEWS

post #1 of 11
Thread Starter 
A friend of mine loves Lamb and Garlic. I told him I just smoked one and his ears popped up. I said if you want, I can smoke one for you. He said he would be indebted to me for life. I also made him a butt last night. So, here we go.

Stuffed 8 cloves of garlic in the cavity.

Rubbed with Terriyaki, lemon pepper and more garlic powder. I didn't have any Rosemary.

I was going to sear until I thought about the rubber netting, that would have been a mistake. So, just straight in the smoker with apple to start and switch to hickory. The meat is at 35, now and I will pull it at 135'.

Thanks for watching the new and improved QVIEW.

post #2 of 11
Nice lookin piece of "Beef"
post #3 of 11
"........In other news, lambs have been placed on the endangered species list. No one can say for sure what's causing their demise but authorities have pledged to investigate reports of lamb-smoking rituals". biggrin.gif

Hehe, looks real good Ron. Thanks for the qviews; looking forward to more.

Happy Smoking
post #4 of 11
I am not generally one to complain......well OK I do whine a little, but in this case.... It has been over 24 hours. Where is the finished Q Veiw?confused.gif

I mean c'mon, we are talking about laaaaaammmb here!

PS, I don't know why, but rosemary is like the magic spice for lamb.
post #5 of 11
looks good waiting for final qview like the new and improved Qview. mmmm did he say 8 cloves of garlic? what a guy...way to go Ron...
post #6 of 11
Yes Rosemary is the mistress for a leg o' lamb..
I am curious is that Yoshida's a teryiaki??
Great Q-vue Ron, Did Carol find you out yet?
post #7 of 11
Thread Starter 
Yea, wheres the beef, Carol doesn't know, lol

Thanks Tom.

This is another one that I did tonight.

Here is the other one.

8 Cloves stuffed inside.

Yes, Yoshidas, and no Carol doesn't know and I had her stuff the garlic.wink.gif

Here are the finished pics.

About 130'

135' and done.

Some nice juice for reheating or gravy.

Thanks for watching,

post #8 of 11
too bad that wasnt for you, i woulda loved to seen that sliced open.... but looks great. dang ron you are savim me keystrokes big time!!!!
post #9 of 11
Looks great Ron!!! You gunna be da lamb Expert in no time!!!
post #10 of 11
Nice looking stuff icon_smile.gif.
post #11 of 11
Thread Starter 
Erain, here is the last one sliced. Thanks for the points also.

Carol's dinner warmed in the sauce, still pink inside. I eat mine like above with horseradish, yum.

Thanks Gene

Thanks Dave, I appreciate it.
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