hey guys.... first time back on the forum in a whiles. My smoker has had no use over winter (sydney, Aust) and now that the weather is warming up i thought i should give it a crack this wend.
I've bought about 2.2Kg of pork neck (its cheaper and alot easier to come by than shoulder over here) and i was thinking of cutting it into 3 smaller cuts and do a different rub on each one.
1. use mustard undercoat and then coat with a variety of spices
2. use mayo undercoat and coat lightly with Worchester sauce then rub with a lemon/garlic/salt/pepper type of rub
3. mustard undercoat with ??
my first question - has anyone tired a mayo type of undercoat before?
any other ideas i can try for my last cut
any advice much appreciated.
Cheers
I've bought about 2.2Kg of pork neck (its cheaper and alot easier to come by than shoulder over here) and i was thinking of cutting it into 3 smaller cuts and do a different rub on each one.
1. use mustard undercoat and then coat with a variety of spices
2. use mayo undercoat and coat lightly with Worchester sauce then rub with a lemon/garlic/salt/pepper type of rub
3. mustard undercoat with ??
my first question - has anyone tired a mayo type of undercoat before?
any other ideas i can try for my last cut
any advice much appreciated.
Cheers