Wasn't planning on smoking anything today. Took a butt out of the freezer for this weekend, but nothin else was thawed out except these. Johnsonville sausage and cheddar cheese. Wanted to try out the gosm that I picked up this morn. It works great! Anyway here they are, smoked at 226 for about 45 min. with a little hickory.
post #1 of 14
9/17/08 at 7:36pm