Chicken Alfredo Fattie

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krusher

Smoking Fanatic
Original poster
OTBS Member
May 31, 2008
628
10
rocky mount, virginia
I am making me and the lovely wife some lunch, started with some ground chicken, then a nice layer of fire roasted garlic alfredo sauce, then a layer of cooked crumbled bacon, then four slices of munster, and then topped it all off with some shaved parmesan. Then I brushed on a little more alfredo on the outside with some kosher salt and some cbp. It's goin in the smoker at 250 with some uhm.........pecan, I suppose.

I'll have some more pics in a little bit.

hope you all have a good day.
 
Looking good so dar, keep us posted. Your pics are just a bit large, you might consider a smaller size. It's all good.
 
Krusher, that really sounds good. Love chicken alfredo. Can't wait to see how this comes out.
 
Looks good. What time should we show up for lunch?
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Great idea Krusher! Points for originality!


Not allowed to give you more points until I spread some love elsewhere. You got them coming though!!
 
Krusher,

Man that looks great, can't wait to hear about the finished product. I think my wife would even like that one.

One question, did you grind the chicken yourself or can you find ground chicken at the store? If you grind it yourself how do you do it? Do you add anything to it to help hold it together? Could it be done in a food processor since I don't have a grinder? I would like to try this or something similar.
 
sooner,

you can get ground chicken at your grocery store ( at least I can ), I get it at Kroger, it's not with the other chicken, it is with the ground beef. I am not sure why but that is where it as atleast at my store. I did'nt put anything else in with it, I thought about it but figured I would take my chances and it seems to be holding together just fine.

temp. is 151 right now, so I wil have some pics in a little bit.

By the way, perdue is the only brand of ground chicken that they have, so I would say if your store has perdue they probably have ground chicken.

hope this helps you out and if you need anymore help just ask the fine folks on this forum and they will give you all the answers that you need.
 
here it is all done and I gotta tell you that was the best fatty that I have made yet, real good flavor and no blowout at all. And the sauce I put on the outside seemed to keep the chicken pretty moist. This is definately a do over for me.

I tried to get the pics smaller, loods like I did with one of them, I'll work on getting all of them from know on.

thanks for the points and kind words from everyone as well.

hope you all have a good rest of the week.
 
Wow, I definetly see one of those in my future this weekend. Great Q-view and I like the large pictures the do well on my color calibrated 24.5 inch widescreen, they look great!
 
Looks great , and I love the pics
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But some of us don't have

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it does make the thread hard to read . next size down on PB ( 800 X 600 )keeps the text on the page
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Points anyways for a great smoke and mouthwatering qview
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sorry I get carried away with the pics, I just got a new cpu and a 22inch widescreen and everything looks like it will fit to me, I forget about the widescreen. From now on I will stick to the 800x600, I tried that on photobucket on the last ones , but only one of them took. Oh well try again next time.

but I will work on that.
 
Krusher,
That is an amazing looking YUMMY fattie! I will need someone to clean my desktop now...drooooooollll all over it!
I love the idea! Add it to the to do list!
Thanks for the great idea and Q-vue!
Happy smokes!
 
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