or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › first shoulder
New Posts  All Forums:Forum Nav:

first shoulder

post #1 of 12
Thread Starter 
Here was Sundays meal. I woke up a little later then I wanted to thanks to a night of drinking and folk music. Did get to hear Steve Earl though and that was the reason I went. 7# shoulder rubbed with a basic Carolina BBQ and mustard. Sprayed with Captain Morgan and apple juice. http://s370.photobucket.com/albums/o...t=P9130528.jpg
Got it in at 0630. Out of the smoker at 1730 and into a cooler for a half hour. http://s370.photobucket.com/albums/o...t=P9150536.jpg

Took the lazy route and it was so quick it should be a crime. http://s370.photobucket.com/albums/o...t=P9150538.jpg

It was great. Wife loved it. Buddy still talking about it today. Can't wait to do some more. http://s370.photobucket.com/albums/o...t=P9150539.jpg
post #2 of 12
looks great. Good jobPDT_Armataz_01_06.gif
post #3 of 12
Looks great congrats on a fine job PDT_Armataz_01_37.gif
post #4 of 12
Excellent work! Looks Great PDT_Armataz_01_37.gif
post #5 of 12
Looks real tastey sheepdog.
post #6 of 12
nice job on the lazy pulled pork... clever... can't believe I haven't seen that before...
post #7 of 12
Hahaah COOL! PDT_Armataz_01_37.gif Hmmm bet a doughhook would work too...or is that what that was?
post #8 of 12
Way Ta Go!!! That's not "lazy pulled pork".....That's MAN'S pulled pork - POWER TOOLS!!!!!! LOLbiggrin.gif
post #9 of 12
Points for ingenuity!!
post #10 of 12
Great looking shoulder Sheepdog!PDT_Armataz_01_37.gif
post #11 of 12
Thread Starter 


Thanks for the positive reviews. Wish I could, but I can't take credit for the kitchen aid idea. I read it, of all places, here on SMF. Couldn't find the old thread. Can't wait for the next one.
post #12 of 12
Nice shoulder...
What was that a dough hook? cuz that is so cool! Great idea sheepdog!
Thanks for the Q-VUE!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › first shoulder