that's an interesting page. last week while in richmond, va, i met a salsa maker with a pepper farm and he gave me about 25 jolokia peppers. he didn't use them for the salsa but he liked them very much. he even brought an article from the wall street journal about the peppers and how hot they were. me and another guy ate a piece from one of them as a "shared fate" kind of thing. they're unquestionalbly the most spicy thing i've ever tasted. they looked real hot too. abt's anyone?