Attending the 2nd contest for me in the upstate this coming weekend. It's a butt and chicken contest. I'm pretty happy with my pork but not as confident with the chicken. Tried something new the other day and it came out ok but not great. Going to try travcoman45's Slaughterhouse brine, injection and spritz. Key to doing well.....skin must be crisp and able to have a bite through without pulling the rest of the skin off. Flavor of course will be another. If anyone has any suggestions on chicken I'll gladly give them a try....
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9/15/08 at 12:02pm