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Dutch Oven Lasagne

post #1 of 5
Thread Starter 
This Lasagne is a huge hit with everyone. Leaves regular Lasagne in the dust. I picked up this recipe at a fishing camp and have made it many times.

I used my Lodge 12" 3 leg Oven and Kingsford briquettes.

12 inch 3 legged Dutch Oven
Kingsford Briquettes
1 box (16 ounces.) Lasagne Noodles
1 jar (26 ounces.) Italian sauce
1 pound hamburger
1 pound Italian sausage
1 pound fresh sliced pepperoni
1 small can sliced black olives
1 small can sliced mushrooms
Chopped green pepper
1 package shredded Mozzarella cheese
1 package sliced Provolone cheese

Precook the Lasagne noodles till el denti (1/2 done), and store in cold water till ready to use.

Precook the hamburger and Italian sausage separately.
Add to the bottom of the Dutch about a 1/5th of each ingredient and top with 3 Lasagne noodles. Repeat 5 times. Each time I add noodles to the Dutch, I change the direction they lay. If you go north and south with the first layer, go east and west with the next. This helps to hold the entire thing together when served.

Briquettes 12 on bottom 6 on top

Cooking time is about 1 hour. This dish served 6 people with enough left over for 1 serving of cold pizza-lasagne the next morning. If you like cold pizza as a snack, you like this dish too.
post #2 of 5
Sounds good.
post #3 of 5
Mmmm, sounds great. Thanks for sharing your recipe...I will give it a try. :)
post #4 of 5
Let me know when you do Cowgirl. I will be there to help sample.
post #5 of 5
LOL...will do goat. biggrin.gif
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