- Aug 15, 2008
- 17
- 10
Did 7# of Beef Backs today in the MES, came out great!
Prior to the rub....
Reduced 96%
2048 x 1536 (802.21K)
Rubbed and ready to go...
Reduced 96%
2048 x 1536 (815.73K)
After the 3.5 hr spritzing every 1/2 hr with Texas Mop BBQ Baste see below)
(added .5 hr due to the difference in connective tissue of beef)...
Reduced 96%
2048 x 1536 (813.95K)
Pulled and foiled for another 2 hr...
Reduced 96%
2048 x 1536 (804.08K)
Sauced with Stubbs Spicy BBQ Sauce and in for the last hour
Pulled and ate!!!
Reduced 96%
2048 x 1536 (800.37K)
TEXAS MOP BBQ BASTE
2 c. beef stock
1 1/2 tsp. powdered mustard
1/3 c. apple cider vinegar
1 1/2 tsp. Tabasco
Black pepper
1 tsp. chili powder
1 1/2 tsp. salt
3/4 c. Worcestershire sauce
1/3 c. oil
1/2 tsp. garlic powder
1 tsp. paprika
Crushed red pepper (to taste)
--------------------
Bill Rigsby - Divide, CO @ 9,375'
2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
ACC.
Maverick ST01 Surface Temp.
Maverick ET7 Dual Probe Wireless Remote Temp.
Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
Perforated Veggie Grill Pan
Kabob Racks
Stainless Steel Chicken Wing Holder
Stainless Steel Smoker Box
MODS
Two Stage Adjustable Regulator
Rotisserie and Warming Rack Storage
OXO Stainless Steel Tool Hook
Heat Retention Mod
Custom Stainless Steel Side Storage Cabinet
Stainless Steel Side Table
Stainless Steel Halogen Work Lights
Chile / Nut Roaster for Rotisserie
Masterbuilt 30" Stainless Steel Smoker
Brinkman Charcoal Smoker
MODS
Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer
"Baby" Weber Kettle Charcoal Grill
Prior to the rub....
2048 x 1536 (802.21K)
Rubbed and ready to go...
2048 x 1536 (815.73K)
After the 3.5 hr spritzing every 1/2 hr with Texas Mop BBQ Baste see below)
(added .5 hr due to the difference in connective tissue of beef)...
2048 x 1536 (813.95K)
Pulled and foiled for another 2 hr...
2048 x 1536 (804.08K)
Sauced with Stubbs Spicy BBQ Sauce and in for the last hour
Pulled and ate!!!
2048 x 1536 (800.37K)
TEXAS MOP BBQ BASTE
2 c. beef stock
1 1/2 tsp. powdered mustard
1/3 c. apple cider vinegar
1 1/2 tsp. Tabasco
Black pepper
1 tsp. chili powder
1 1/2 tsp. salt
3/4 c. Worcestershire sauce
1/3 c. oil
1/2 tsp. garlic powder
1 tsp. paprika
Crushed red pepper (to taste)
--------------------
Bill Rigsby - Divide, CO @ 9,375'
2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
ACC.
Maverick ST01 Surface Temp.
Maverick ET7 Dual Probe Wireless Remote Temp.
Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
Perforated Veggie Grill Pan
Kabob Racks
Stainless Steel Chicken Wing Holder
Stainless Steel Smoker Box
MODS
Two Stage Adjustable Regulator
Rotisserie and Warming Rack Storage
OXO Stainless Steel Tool Hook
Heat Retention Mod
Custom Stainless Steel Side Storage Cabinet
Stainless Steel Side Table
Stainless Steel Halogen Work Lights
Chile / Nut Roaster for Rotisserie
Masterbuilt 30" Stainless Steel Smoker
Brinkman Charcoal Smoker
MODS
Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer
"Baby" Weber Kettle Charcoal Grill