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Addiction is a horrible thing - 1st Fattie!

post #1 of 16
Thread Starter 
Hi my name is Sharon and I am an addict. I cannot live without fatties.

It is all your fault - everyone of you! We haven't finished the first one and I'm already planning the next one!!!!

Thank you soooooooooo muchPDT_Armataz_01_37.gif

Bratwurst, kraut, Swiss cheese, dill pickles, and horseradish! Yumm Such ooooy goooy smokey bacony goodness.

Thank you thank you thank you!!!!!PDT_Armataz_01_28.gif
post #2 of 16
Welcome to the clubbiggrin.gif
post #3 of 16
Anyone else in this much trouble also?
post #4 of 16
Now that is a beauty! Well done Mom! I'm gonna HAVE to give POINTS!
post #5 of 16
Nice job!! PDT_Armataz_01_37.gif
post #6 of 16
looks like a tight roll on that one... nice! is that a henckels 5-star on the plate?
post #7 of 16
Thread Starter 
Thank you all so much!!! I'm eyeing a corned beef in the freezer . . . along with the Kitchenaid grinder. Maybe I'll play with that idea tomorrow - nice sammies for Bob's lunch this week (when he runs out of brisket!)

Guvna - that is a Calphalon santoku - my absolute favorite knife!!! PDT_Armataz_01_28.gifPDT_Armataz_01_28.gif
post #8 of 16
PDT_Armataz_01_36.gif Why a corned beef when you can do a brisket? I watch for brisket on sale and stock up. The same with sausage chubs. Breakfast fatties, hot fatties, Variety fatties; I'm hooked also. Have you tried Hot Hungerian Paprika? Something tells me that drained sauerkraut might be good in a fattie?
post #9 of 16
i can tel you that for a fact, get some brats and take out of casings, enuff for however big a fatty you makin. use some leftover boiled,diced kinda small or some leftover mashed(i like with garlic) put the spuds on fatty meat,some good saurekraut, and some swiss. roll, do a weave if you want, and smoke... guaranteed good!!!
post #10 of 16
Addiction good,listen to those little voices,feed there desire lol,great looking Qview ypu got there fanciesmom.
post #11 of 16
Thread Starter 
Somehow the idea of a true Ruben just struck my mind, the brisket was 99 cents a pound at Costco and I don't feel too bad about grinding it up.

The kraut was fantastic in the Fatty!

We love hot Hungarian paprika, and Spanish smoked paprika (to die for).
post #12 of 16
oh lady!

I feel a fix coming on soon. and that may be the next hit for me.

The addiction grows, and soon you will be hungry for them all of the time.

I dream fattie!!!PDT_Armataz_01_37.gif
post #13 of 16
I aint addicted yet, havent made one. but I have a feeling when I do I will be. Looks good though., Great job
post #14 of 16
That looks da** good...Nice idea w/ the kraut!!!PDT_Armataz_01_37.gif
post #15 of 16
nice going
post #16 of 16
Excellent work....now I'm hungry!
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