I gave the guy next door some wood chips to try out, and he soaked them in a pitcher of water for a day. Next morning he foiled the chips, and threw out the darkened water from the pitcher. Without health issues, could that water be used in a water pan used for smoking? If there is no health issue, do you think it would add any of that wood flavor into the smoke? Who knows... bottled smoke?
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9/14/08 at 2:31am