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Yet Another Smoked Ribeye Steak Score W/QVIEW

post #1 of 15
Thread Starter 
I know I do these quite a bit, but we have many new people joining weekly.

From Albertsons at $4.95 a pound. Nice steaks.

In the smoker at 150' along with some of these. Scalloped potatoes in the smoker.

I am using mesquite and hickory and get temp to about 115' and sear on the weber gas. In the mean time I have a turkey breast ready to go on for tomorrow.

More to come, thanks for watching.

post #2 of 15
Ron/everyone those are rib steaks .... not rib eye's , the rib eye is actually the circular clear meat in the center of the steak , with the bone and fat removed ... f.y.i .... great steaks , just not ribeye .
post #3 of 15
Thread Starter 
You are right, sorry. I think when I was in the business they were called rib eye rolls.

I guess we should hold our supermarkets to a higher standard in labeling.

Seared on one side.

Then the other.

Plated with smoked scalloped potatoes.

I hope I haven't confused anyone here. Next time I will try and remember to call it what it is, Rib Steak, not ribeye steak.

Thanks for watching.
post #4 of 15
tomatoe .. tomato....whats the diff..looks good to me....nice jobPDT_Armataz_01_37.gif
post #5 of 15
Lemme try 1 to 14 of 'em with a lot of draught beer and I'll tellya exactly what they're called... they're called DELICIOUS! Great smoke!PDT_Armataz_01_37.gif
post #6 of 15
I was going to say exactly the same thing icon_smile.gif. Looks great Ron. I would have thought it was a ribeye, close enough biggrin.gif.
post #7 of 15
bet still as tastey as ribeyes. looks good. icon_smile.gif
post #8 of 15
Hell to the ya icon_exclaim.gif that looks great Please pass me a plate icon_exclaim.gif
post #9 of 15
Thread Starter 
Thanks everyone.

As long as you knew what I was talking about that's all that matters.

If you want to get technical a prime rib isn't a prime rib unless it is graded USDA prime.

As long as it is good, who cares.icon_wink.gif
post #10 of 15
It's all good Ron, looks great to me!!

Ma called me and said she didn't want leftover pulled pork from yesterdays smoke but wanted steak and mushrooms instead. She was in the grocery store and asked me if I wanted a T-bone or a Porterhouse steak. ..hmm. . . Gee Honey-I think you ought to bring Mr. Porter home. biggrin.gif
post #11 of 15
Nice marks on the eye. Everything looks very good hope you enjoy!
post #12 of 15
Looks nice ron,,,like the cheesy potatos PDT_Armataz_01_36.gif
post #13 of 15
As always Ron - Da** good lookin mealPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif Two thumps up!!!
post #14 of 15
nice lookin ribeye ron, thats what we callem up here. great job as always!!!
post #15 of 15
Thread Starter 
Thanks, Dutch hope you enjoy your Porter. When I had the restaurant, we served a 28 ounce honker and we cut our own. Talk about picking out the best of the best. Since the meat standards were lowered years ago, it isn't that easy to find a good porter in the grocers. Now I prefer a rib steak over a porter.


Thanks they were good and easy.

Thanks man.

Thanks buddy.

Here is a little story. This morning Carol asks me how my steak was. I said you didn't leave me any. You see we usually split one. Because it was late and she was hungry I served her the whole thing. She said I'm sorry, I couldn't eat the whole thing so I shared it with Jackpot and Luckie.eek.gif
Damned dogs ate better than me, all I had was turkey breast.icon_evil.gif
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