Sirlion suggestions

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werdwolf

Master of the Pit
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May 24, 2008
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Northern Ohio
I pulled a piece of meet from the freezer labeled sirloin and thought it was a roast and was going to smoke it. Thawed it out and it's cut into steaks about 3/4 inch thick.
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Other than just throwing it on the grill, thought I'd put it out here for suggestions.
 
What Ritchtee said.
 
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