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marinated smoked elk w/QVIEW

post #1 of 24
Thread Starter 
i had good luck with a brisky last week using some grill mates peppercorn garlic, so i decided to ck out what else they had. i pulled some elk from the freezer(which is startin to look kinda bare) found a piece of backstrap,a chunk of bott round, and a smaller piece of top round. these all are decent cuts esp the back strap and the bottom round, i think the top round be pretty good if cut like a london broil. went to store last nite found a chipolte pepper,a southwest, and a zesty herb marinade. so i got one of each and will give them a try.

top piece is top round,left is backstrap, and rt is bottom round.

top round got the chipolte,backstrap got zesty herb, and bottom round got the southwest treatment.

left to rt, b/s,bottom,top.

will finish up pics when done!!! thks for ckin my qview!!!
post #2 of 24
Sounds and looks great Erain. Will be waiting for the results.
post #3 of 24
Well, when I FIRST saw the post
I figured it was posted by Erain
Well, either that or Erain :)

Looks good buddy!
post #4 of 24
Thread Starter 
here we go, on the bottom is bottom round,on left is top round, and on top is back strap. took em up to 125-130 and pulled and foiled and wrapped in towels to rest as the individual roasts reached temp. smoked with hickory today.

top round

bottom round


my plate!!!!

thks for ckin my q/view!!!
post #5 of 24
Man, Just that meat alone looks great. Bet it will turn out good for you.
post #6 of 24
Looks perfect. Great Job Erain
post #7 of 24
Looks perfectly cooked erain icon_smile.gif. I've been liking the wet marinades. Got some spares soaking now for tomorrow.
post #8 of 24
Nice job buddy, looks delicious.PDT_Armataz_01_37.gif
post #9 of 24
Looks great, very mouth watering..... What do you think of the Chipotle Pepper flavor, I have not tried that yet?
post #10 of 24
Looks perfect Erain! What ya smokin tomorrow and can I come over? lol
post #11 of 24
looks great E, I didn't see this last night and was wondering what that good lookin meat was siting beside your squash. I need to come out there and get some of that!!
post #12 of 24
That really turned out great Erain. A friend at work has some elk for me . I think I'll do it this way!
post #13 of 24
Looks great budicon_exclaim.gif please pass some my way PDT_Armataz_01_37.gif
post #14 of 24
Which of the three did you like the most? They all look wonderful...now where does a girl in So Cal get some elk??
post #15 of 24
Looks like they came out perfect! Nice and juicey!!PDT_Armataz_01_37.gif
post #16 of 24
Looks great Erain-just a hint though-start making your own seasonings,I know U canPDT_Armataz_01_18.gif . PM me if u can't find specialty spices.
post #17 of 24
Looking good Eraine. Elk is a favorite here.
post #18 of 24
WOW!almost missed this one!Great job erainPDT_Armataz_01_37.gif
post #19 of 24
I know this is an old thread, but how long did/do you smoke them?
post #20 of 24
Thread Starter 
til internal temp is 135ish, foil and wrap in towels and put in a small cooler to rest a while before slicing. will end up med rare.
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