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Cheffy's been good, and the wifey got me a prize!!!

post #1 of 10
Thread Starter 
I have been nice and helpful (as usual, heheheh) and Katie wanted to reward my good behavior.

She got a little bonus for working the other night and she bought me a Prime, Dry Aged NY Strip!!!wow.

I am going to give it a short marinade in fresh garlic, rosemary and thyme.
I will grill it over a nice thick, hot, coal set of charcoal and a couple mesquite chunks.

She even got me a little hunk of Maytag blue (Thanks Iowa!)



I'll post the finish pics.
Man I married a good gal!
post #2 of 10
Holy Yummmm! Look at the marbling! Now that is a nice looking steak and I am sure it will go very well with the cheese. Keep up the Q-view on this one.
post #3 of 10
nice! i love beef... i'll be keeping my eye on this thread. keep the view coming!
post #4 of 10
Don't forget an olive oil base.... :{) great steak!
post #5 of 10
Thread Starter 
oh for sure, brother! Italion EVOO, I didn't use the single origon organic because of the heat. but it's the real deal non the less.

I am grilling some heirloom Tomatos from the yard and half a head of garlic.


then we will have it with bread and Fresh local pasta and the blue crumbled on top so it's not too melty.

post #6 of 10
That steak was a bute. Myself I just couldn't add all that stuff to it, I just like it simple, alittle kosher and fresh cracked pepper. You meal does look good. You ought to be a good boy more often LOL
post #7 of 10
That is one FINE piece of meat there!
Overall EXCELLENT meal shapin up.
Love the heirlooms.

Aren't the countertops great? I've got Silestone.
Makes life easy.
post #8 of 10
Thread Starter 
Here it is, dinner was great!

I have a piece of bread pudding waiting , gotta go.

post #9 of 10
do me a favor.


tell her i was a good boy today
post #10 of 10
That really looks good chef. Bet it tasted even better. You know, that plate looks like it could use a few more pieces of that great steak on it. Then you'd have a meal!
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