pork leg tip roast

cody_585

Newbie

Original poster

Jul 27, 2008

3

10

Ontario

• Sep 13, 2008

• #1

Hi all, I have a boneless pork leg tip roast that I would like to try and smoke but I have no clue what to do to prepare the meat! Should I just prep it like any other roast? I'm also planning to put on some tenderloin as well, any ideas?
Thanks
Cody

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Sep 13, 2008

• #2

Aw crap here go the butchers renaming meat again... what is it? By definition..Hmm is it really a butt? That's at the tip of a leg.... sheesh!

T-Bone HELP!

 

cody_585

Newbie

Original poster

Thread starter

Jul 27, 2008

3

10

Ontario

• Sep 13, 2008

• #3

Thanks richtee, as you can tell I do not know my meat! I have not had the smoker very long and used to bbq burgers and steaks thats it, but now I know where to look, any ideas on the tenderloin or should I not smoke them?
Thanks
Cody

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Sep 13, 2008

• #4

Pork loin is great smoked. Plenty of posts here on it Also search "mohogany sauce" for the loin.

I'm just confused by the name of the cut.... never heard of it. But it seems they invent new ones all the time. "pork brisket" Sheesh it's rib tips!