Grate the zuc with your big cheese grater
Let it drain its water with the salt in a staigner for 15 minutes or so. them give em a sqeeze
2 eggs per pound of grated zuccinin
grated mozzarella cheese hand ful per pound of zuc
cut up pepperoni, handful will work too
mix it all up and add enough flour to make into a thick batter and a teaspoon of baking powder.
pan fry them in a little oil or shortning for 3 minutes on each side or until brown serve them up with pizza sauce.
not a smoker recipe so let me think smokeyer~~~~~~
seed her out and smoke it until she is softish.
dice it up and toss it with smoked roasted tometoes, olive oil, garlic, and parmesan cheese over pasta.
I use the old standby-Italian dressing. Just scoop out some seeds and annoint with dressing an hour or so beforehand and then sm0oke till soft. A good change from an old routine. I've played with a product we get here in Toledo area called "Garlic Expressions". This is a wonderful product and if you like garlic as I do,you'll probably end up with a bowl of it with bread, lkettuce or most anything to slather it on,Ummmmmm!!Imagination is one of my favorite recipes!
That sounds good! When you see her or if you have the recipe, think maybe you could share? Still have some zukes left and have more on the way. And the last part, when she say that thing she about crapped!