I am in the process of building a double barrel smoker, where the barrels are stacked on top of each other.. I am nearing the end of the build but I am in need of HELP where to place the smoke stacks... Do I need to place on top of the barrel, on the side of the barrel, down close to cook grate, or closer to the top of the barrel???? I figure some of you guys out there who have built some smokers before would know where would be the best place to put the stacks, so I am looking forward to hearing some feedback from you all!!!
post #1 of 17
9/12/08 at 9:41am