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? about cooking a fattie

post #1 of 10
Thread Starter 
i dont have a smoker yet and it will be a few months before i get the money saved up to buy one. so i was wondering if you can cook one of these things on a grill. i was thining maybe if i put it off to one side and left the heat on low.

just wondering

thanks anthony
post #2 of 10
Yup. Tex has it right. You can even add smoke with a foil pack. Good luck.
post #3 of 10
You can even, dare I say, cook one in the, um, hard to spell,..... uvon, of course there will be no smokey goodness.

What type of smoker are you looking for? I got my SnP for $50 out of the the news paper.
post #4 of 10
What he said, indirect heat can do the trick, you might have to watch it a little closer. Good luck and enjoy the FATTY of the land.
post #5 of 10
Thread Starter 
i will try it this week
post #6 of 10
Thread Starter 
trying one now i will let you know how it comes out
post #7 of 10
Thread Starter 
well i did my frist one this way i think i let it sit on there to long it was good but alittle dry plus i had a blow out at one end. anyway it was the frist one so now on to the next one
post #8 of 10
Blowouts are ok-they still taste good. How about a pic??
post #9 of 10

Fatty without a smoker - on a grill


Here's one I just did on my Weber gasser.

Start out with ingredients - fresh basil from my herb garden - yum!

I did the techniques here, then put it on a cast iron griddle with a chunk o' or sticka hickory.

Spectacular Product Failure - but who cares, works just fine

use a loooong spatula!PDT_Armataz_01_28.gif

Trim the yukky looking stuff away - donate the blow-out cheese to the Grill Gods and serve! Totally good and in the gas grill for about 30-45 minutes on high heat - those chunks give plenty of smoke flavor and in a pinch, this works! PDT_Armataz_01_28.gif

Enjoy! Brad
post #10 of 10

Look at Wal Mart and Lowe's, Menard's, etc for a GOSM - regular price is about 97 at Wally, may be on sale - this IMHO - is a great smoker for the mulah.
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