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Spare Rib Tips and Skirt

post #1 of 7
Thread Starter 
I just bought a couple of racks that I'm gonna do Sat. I had the butcher cut of the skirt and tips so I've basically got St. Louis Style. My question is what to do with the tips and skirt -- has anybody got a suggestion that might be better than just smokin' them along with the ribs??
Thanks
post #2 of 7
Smoke them up, not quite done, then add them to some baked beans for some extra flavor....preferably those by Dutch. PDT_Armataz_01_28.gif
post #3 of 7
I just rub 'em and smoke 'em . Great snacks for the cook biggrin.gif
post #4 of 7
Search "pork ball" LOL
post #5 of 7
Ditto! cool.gif
post #6 of 7
I just smoke them up and eat them as teasers.

If your going to consider beans, don't forget Jared's brutal beans as an option, I love them.
post #7 of 7
Thread Starter 
OK Richtee, I'm gonna smoke up some pork balls -- if you hear a pig squealin' all the way up yonder, you'll know he is feeling the heat.
Might even marinate them suckers just to see what I get.
Thanks for the info.
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