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prime rib

post #1 of 13
Thread Starter 
i gotta 4 bone prime rib from a half cow and wondering what to do with it ,i know its the best cut but i never done one ty in advance
post #2 of 13
Several prime smokes documented here... Hmm lemme look...
post #3 of 13
post #4 of 13
Send it to me and I will let you know how it turns out!
post #5 of 13
How thick is this?

Kinda sounds like these, although I have them cut individually.

post #6 of 13
Thread Starter 
ty rich i guess im cutting up an grilling steaks
post #7 of 13
Thread Starter 
dang they look good too q view coming
post #8 of 13
Thread Starter 

post #9 of 13
Thread Starter 
now i just gotta do these up good i reckon salt and pepper
post #10 of 13
Thats a shame, to late now.
Smoke whole roast until 120* then slice into steaks and finish on grill to desired doneness....Best of both worlds.
post #11 of 13
OK, my mistake. But I can see why some thought mine were prime rib bones as they look similar, just cut closer to the bone. confused.gif
post #12 of 13
Enjoy those steaks, looks good to me biggrin.gif
Next cow you can try it whole wink.gif
post #13 of 13
Yep, you've got some primo steaks there. I'm sure the're gonna be good. Enjoy!
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