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Moer stuffed chicken roulades

post #1 of 11
Thread Starter 
Peepperoni on the inside ,bacon without. Noway these breast had a chance in hell to dry out.Pepperjack and a bit of cream cheese. These things make a fine meal. Another quicky on a work night. Nothing like writing a prep list for your kids.



post #2 of 11
That really looks good! Especially with the pepperjack. Gotta try this one!
post #3 of 11
Pepperjack rules. Nice grub WZ.
post #4 of 11
Another fine feast William!PDT_Armataz_01_37.gif
post #5 of 11
Congrats on another great one, the banquet of my eyes...
post #6 of 11
that some good looking chicken man, I think I'll have to copy that one.
post #7 of 11
Hot diggity darn! Tasty treats worth the eats! Kudos!

J-
post #8 of 11
nice one bill..............i take it you DID smoke em?.......smoker temps and wood used?

on my list to do.......fur sure
post #9 of 11
also, how in the HECK did you roll those up.......with that HUGE chunk of pj cheese in the middle.......looks like a TITE fit..........but just showed it to momma, its on the list this weekend!
post #10 of 11
Thread Starter 
The key to getting it all in there and not having the breast bust open PLUS having that uniform shape is to not pound it yet use a sharp filet knife and open the breast up on both sides then when you roll it up it actually closes up almost naturally, tuck a little on top and a little on the bottom and the whole thing will be completely sealed. see how we barely lost any cheese.


Smoked on the ECB bout 2 hours@240ish
post #11 of 11
Looks great, i bet the pepperoni was awesome with the p.j. cheesecool.gif
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