Up until three weeks ago I was removing the entire silver skin on my st. louis ribs. i smoke between 125-300 racks of ribs a week, so this was taking up alot of my time in the mornings. So I started slicing in between each rib where the silver skin is. No Customers have even notice, and I actually find them more juicy. Just looking for any info on removing the skins or if any one else is slicing like I have been.
post #1 of 13
9/10/08 at 7:00pm