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turning silver into gold

post #1 of 11
Thread Starter 
Here is todays smoke some Mackerel and Mullet,oak smoked on the trusty ECB.


2 1/2 hrs later


not guite alchemy,but dam close lol icon_smile.gif
post #2 of 11
being landlocked here in minn(not counting lake superior and the erie canal etc...) i rcognize those as all saltwater fish. what do you do for prep before smoking on those as far as a brine etc... look great!!!!
post #3 of 11
Heh, salt water fish are brined their whole life just waiting for a smokeereek.gif

I kid, I kid. I have no clue so....bump.
post #4 of 11
Actually, very close to alchemy! You must be the Sourcer's Apprentice?
post #5 of 11
Nice mess of fish.
post #6 of 11
Brandsbay, those look great!! Bet they are tasty too.cool.gifPDT_Armataz_01_37.gif


Erain....landlocked? Come over, I'll show ya landlocked...PDT_Armataz_01_28.gif lol
post #7 of 11
Thread Starter 
[quote=packplantpath;257841]Heh, salt water fish are brined their whole life just waiting for a smokeereek.gif

yeah like he said,just smoke em.
post #8 of 11
Looks like a fine job PDT_Armataz_01_37.gif
post #9 of 11
They look great!
I love smoked fishies.
post #10 of 11
mac's and mullet, I thought for sure this thread was going to be posted by an old Florida cracker...good to hear you get the good stuff across the pond too...(trash fish make the best smoked fish)
post #11 of 11
Thread Starter 
Thank you for the kind words,I catch alot of fish,but don't eat em,so family and freinds get a good suply of smoked fish,the ECB is real good at smoking fish.
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