Grill smoked zucchini

daboys

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Ft. Dodge Ia

• Sep 9, 2008

• #1

We've always done zucchini in boats. This time I cut them into slices. Put olive oil, coarse pepper, kosher salt, garlic powder, onion powder, and the slices into a zipock bag. Mixed it all up real good and in the fridge for about 4 hrs. Did some up with the ribs. The rest I put on the ecb. I moved the coals up to grill and threw in some hickory. On with the slices, turning after about 10-15 min. After they were about done I added shredded parm. cheese. Talk about tasty.

in the bag


on the ecb


plated

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Sep 9, 2008

• #2

Mark, those look VERY tasty! Thanks for posting this, I will give them a try. :)

 

daboys

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Ft. Dodge Ia

• Sep 9, 2008

• #3

Thanks Jeanie. The cheese really makes a diff. They are good without it, but even better with it.

 

hhookk

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Jul 4, 2007

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Saugus, Massachusetts

• Sep 9, 2008

• #4

I love zucchini. That looks awesome. Will definetly try it. Thanks for sharing.

 

daboys

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Ft. Dodge Ia

• Sep 9, 2008

• #5

Thanks Doug. Never ate much of it till this summer. Now we can't get enough of it.

 

blacklab

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Battleground Wa

• Sep 10, 2008

• #6

Looks great

Somtimes we just cut the zuks or squash lenth wise in quaters. just a little easier to handle.

 

wutang

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Omaha, Ne

• Sep 10, 2008

• #7

That is usually what I do also. Zucchini "sticks" are just a little easier to move around/flip on the grill. Those look very good.

 

monty

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Newark, Vermont

• Sep 10, 2008

• #8

Only thing I do that is really different is that I bias slice my zukes. And I have been known to thinly bias slice either some kielbasa or some linguica and after a proper grilling lay it on top of the zuke and then hit with the cheese. Your choice, vegan or otherwise!

Cheers!

 

waysideranch

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Kansas

• Sep 10, 2008

• #9

Looks great daboys. How bout them "Boys"!!