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Grill smoked zucchini

post #1 of 9
Thread Starter 
We've always done zucchini in boats. This time I cut them into slices. Put olive oil, coarse pepper, kosher salt, garlic powder, onion powder, and the slices into a zipock bag. Mixed it all up real good and in the fridge for about 4 hrs. Did some up with the ribs. The rest I put on the ecb. I moved the coals up to grill and threw in some hickory. On with the slices, turning after about 10-15 min. After they were about done I added shredded parm. cheese. Talk about tasty.

in the bag


on the ecb


plated
post #2 of 9
Mark, those look VERY tasty! Thanks for posting this, I will give them a try. :)
post #3 of 9
Thread Starter 
Thanks Jeanie. The cheese really makes a diff. They are good without it, but even better with it.
post #4 of 9
I love zucchini. That looks awesome. Will definetly try it. Thanks for sharing.PDT_Armataz_01_37.gif
post #5 of 9
Thread Starter 
Thanks Doug. Never ate much of it till this summer. Now we can't get enough of it.
post #6 of 9
Looks great

Somtimes we just cut the zuks or squash lenth wise in quaters. just a little easier to handle.
post #7 of 9
That is usually what I do also. Zucchini "sticks" are just a little easier to move around/flip on the grill. Those look very good.
post #8 of 9
Only thing I do that is really different is that I bias slice my zukes. And I have been known to thinly bias slice either some kielbasa or some linguica and after a proper grilling lay it on top of the zuke and then hit with the cheese. Your choice, vegan or otherwise!

Cheers!
post #9 of 9
Looks great daboys. How bout them "Boys"!!
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