smoked jalopeno stuffed olives

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

morkdach

Master of the Pit
Original poster
OTBS Member
Apr 8, 2007
2,255
13
mid kansas
oh yea olives and yellow pear maters were kick *** along with the chirozo stuffed jalopenoes twice baked taters and some ribs .
 
Great looking feast Morkdach!
PDT_Armataz_01_37.gif
 
I'm with you.

I believe if you could perfect the final product you'd have addicts.

Making sure the olive is not too dry and still able to be kept (stored) in brine I believe it would be a wonderful hit.

Maybe you just smoke the brine and macerate the stuffed olives for some time to infuse the smokey flavour?

Mar Toonie pleeze!

Heck maybe smoke the pepper and the brine then stuff the olives with the pepper and macerate in brine?

Guess I know what ronp is doin this weekend! :)
 
Wow now thats a fine feast nice job
PDT_Armataz_01_37.gif
 
I was thinkin smoked jalapenos stuffed into olives... Half hour later I realized it might be jalapeno stuffed olives - smoked...Duh...

Either way it sounds GREAT!
 
Great concept and Q too, congrats my friend.
 
i like your idea peno stuffed with green olives or olives stuffed with garlic stuffed in penoes smoked in hickory what ya think on that one
 
ok peno stuffed with olive that is stuffed with garlic then peno cream cheese then chirzo wrapped in pig candy sprinkeled with dried onions.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky