I'm with you.
I believe if you could perfect the final product you'd have addicts.
Making sure the olive is not too dry and still able to be kept (stored) in brine I believe it would be a wonderful hit.
Maybe you just smoke the brine and macerate the stuffed olives for some time to infuse the smokey flavour?
Mar Toonie pleeze!
Heck maybe smoke the pepper and the brine then stuff the olives with the pepper and macerate in brine?
Guess I know what ronp is doin this weekend! :)