This looks like - well, dang, I'm hungry now.
I am the pizza king (meaning I would eat it everyday, if I owned all the land). I will definitely do this brisket - or, who's kidding who - smoked anything trick next time.
We do Pizza on the Weber Kettle all the time - it is a blast. You have to do it in reverse - Dough, then cheese, then toppings, then sauce.
We always use Don Pepino, then add fresh basil from the garden (summer) or potted plant (winter).
If you can, get some of this magic sauce, it is highly recommended.