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Brisket Pizza Q/VIEW

post #1 of 39
Thread Starter 

post #2 of 39
OMG!!! That looks fantastic!!! oops need a new keyboard. K so let's have the recipe. Is that reg'lar pizza sauce or a q sauce? Crust??
post #3 of 39
That looks very tasty Div. Did ya do it in the smoker?
post #4 of 39
Div, that looks mighty tasty!!PDT_Armataz_01_37.gif
post #5 of 39
That looks great !
post #6 of 39

Pizza rules and brisket rules, so that double rules!!!
post #7 of 39
That looks awesome can I have a slice or four PDT_Armataz_01_37.gif
post #8 of 39
Thread Starter 
Boboli crust http://boboli.gwbakeries.com/ the single size

Generic Big Y pizza sauce

Leftover pulled brisket

diced ham

minced garlic

parmasean cheese

mozzerlla cheese

wifes had mushrooms and pineapple added
post #9 of 39
How was it cooked man come on spill the beans biggrin.gif
post #10 of 39
Yeah Div - gotta know how you cooked the sucker. That looks absolutely awesome and has given me a new reason to smoke a brisket this wknd!
post #11 of 39
Nice Stuff....Love Pizza...
post #12 of 39
come on man, give us the answer, oven or smoker. Spill the beans! confused.gif
post #13 of 39
Thread Starter 
Oven 375 bout 20 min or until cheese n crust brown Just finished eating it,,,man o man highly recommended puts ground beef to shame
post #14 of 39
Nice job, PDT_Armataz_01_37.gif
post #15 of 39
Real good looking pizza Div
post #16 of 39
Interesting stuff will have to give that a shot some time. As close as I have ever gotten to any pizza on a grill was in college and the microwave was busted. Cold pizza is just nasty... (I know most people love it cold)
post #17 of 39
Thread Starter 
Brisket was leftovers from friday nights 11.5 hour brisket smoke, this is just one of a few concotions that will arise from the depths of the leftovers
post #18 of 39
Looks great.
post #19 of 39
Good one Div!!! Gotta try thatPDT_Armataz_01_37.gif
post #20 of 39
This looks like - well, dang, I'm hungry now.

I am the pizza king (meaning I would eat it everyday, if I owned all the land). I will definitely do this brisket - or, who's kidding who - smoked anything trick next time. PDT_Armataz_01_28.gif

We do Pizza on the Weber Kettle all the time - it is a blast. You have to do it in reverse - Dough, then cheese, then toppings, then sauce.

We always use Don Pepino, then add fresh basil from the garden (summer) or potted plant (winter).

If you can, get some of this magic sauce, it is highly recommended. PDT_Armataz_01_29.gif

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