or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › spares and questions; and q-view!!!
New Posts  All Forums:Forum Nav:

spares and questions; and q-view!!!

post #1 of 8
Thread Starter 
I 4 big ol spares and Trimmed them up myself.
did the mustard, and made my first (double) batch of Jeff's rub.
this is about an hour in.





Is there a 3-2-1 like method for smoking the rib tips.
I am guessing 1.5-1.5-1
can't wait to taste these ribs.

I will post more pics, I am also doing a fattie later on for heman night dinner (Katie has to work late)icon_sad.gif

see ya
post #2 of 8
LOL...hope ya got enough beer ta wash it all down!!!
Looking good...can't wait for da fattie
post #3 of 8
Thread Starter 
Getting ready for foil...



Lexi is getting excited!!!

post #4 of 8
I pull the skirt to sample when I go to foil or a little sooner. Then the rib tips after the foil.
post #5 of 8
Yes, exactly, supposedly 3-2-1 for spares, and 2-2-1 for baby backs, but i do 2-2-1 for both with great results. Looking great man!
post #6 of 8
fine lookin' ribs chef PDT_Armataz_01_37.gif i agree with wolf... after three hours i would eat the skirt. you did it again!
post #7 of 8
Looks good to me too PDT_Armataz_01_28.gif
post #8 of 8
Looks great, please pass me a plate ! great q-view
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › spares and questions; and q-view!!!