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Throwin' on a smoke

post #1 of 25
Thread Starter 
Got up and decided to smoke today, but was totally unprepared. I'm doing it on my Masterbuilt 7-in-1. I've never smoked on this thing before. I'll be interested to see how I feel about it vs. my Char-Griller. I'll write a review when all is said and done. Here's what I got going on:


Fatty (worse roll-up ever for me)


Stuffed Chix Breasteses:

and Wrapped:

We'll see how this goes!

post #2 of 25
Nice Breasticles PDT_Armataz_01_28.gif
post #3 of 25
Thread Starter 
Thanks! biggrin.gif

They're well done if I do say so myself!PDT_Armataz_01_28.gif

Here's the fatty: it didn't roll, it 'sploded all over, but boy was it tasty! Enjoy!

post #4 of 25
Great job,
sorry they just get me goin'
keep it up
post #5 of 25
Thread Starter 
And the congregation said, "A-men!"

Here are the breasteses. They only took an hour to cook...seems a bit quick for other chicken I've done, but I've never done breasts only before. Enjoy!


post #6 of 25
Thread Starter 

Ribs Done

These turned out really well.

Thanks for watching!

post #7 of 25
Dude, the stuffed breasteses just bumped to the top of my "gotta try this soon!" list!!! Great job and some points coming your way!
post #8 of 25
I think those breasts are what's for dinner tonight. They look delicious. Just need to get to the store to get the fixins!

On edit: Did you marinate them in anything?
post #9 of 25
Thread Starter 
Thanks Seboke! My very first points! Yay!

post #10 of 25
Thread Starter 
I marinated in zesty Italian dressing. Then used some oregano and this Italian Seasoning I bought on clearance at Target a month or so ago. It's like dehydrated tomatoes, garlic, and a bunch of other stuff. It has a very unique texture to it, but it is pretty tasty. I threw them on at about 11:15 thinking they may take awhile, but they were done at around 12:30. They didn't take on a strong smoke flavor, but they were very moist and had enough smoke flavor for the wife. I was so busy eating the fatty and sampling the ribs that I didn't eat my slice of breast yet. I was way tooooo full by that point!

Good smoke to you!

post #11 of 25
Looking good Wizard.
post #12 of 25
Thread Starter 
Thanks Scott! It tastes pretty good as well!

post #13 of 25
Were those split or whole chicken breasts? They look whole?
post #14 of 25
Thread Starter 
They were whole that I butterflied in half and opened up. I'm not up on the lingo of the kitchen so I hope I said that right! Hope that helps.

post #15 of 25
Looks like an all around good smoke-Very nice. Points from me as well.
post #16 of 25
Thread Starter 
Thanks Wu! How'd your smoke turn out? I missed the q-view if it was posted...PDT_Armataz_01_15.gif


post #17 of 25
Looks great those chicken breasts just cost me a trip to the store. Guess whats for dinner tomorrow night biggrin.gif
post #18 of 25
I made some chicken breasts last night almost identical to mrwizardgi. Most were stuffed with the green peppers and onions and wrapped with bacon. Some not stuffed, some not wrapped. But turned out awesome!!!! Even my husband who thinks chicken should only be eaten smothered in beef REALLY liked it. Even enough to take to work today!!! Thanks mrwizardgi, this is now on my ever expanding list of dinners!!
post #19 of 25
Everthing looks great!!! Haven't tried chicken on the smoker yet...looks like a must do!!!
post #20 of 25
Thread Starter 
Glad you liked it and you enjoyed it! I wish I could take credit for this idea, but I too saw it on these very forums. I can't remember who did it, but they did a chicken cordon bleu type thing in the same manner. It looked yummy so I modified it for what I needed. If someone knows the post I'm talking about please do post it...

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