Throwin' on a smoke

mrwizardgi

Meat Mopper

Original poster

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #1

Got up and decided to smoke today, but was totally unprepared. I'm doing it on my Masterbuilt 7-in-1. I've never smoked on this thing before. I'll be interested to see how I feel about it vs. my Char-Griller. I'll write a review when all is said and done. Here's what I got going on:

Ribs:




Fatty (worse roll-up ever for me)



and



Stuffed Chix Breasteses:



and Wrapped:



We'll see how this goes!

J-

 

flash

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Mar 30, 2007

5,280

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Chiefland/Cedar Key, Fl

• Sep 7, 2008

• #2

Nice Breasticles

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #3

Thanks!

They're well done if I do say so myself!

Here's the fatty: it didn't roll, it 'sploded all over, but boy was it tasty! Enjoy!



Yummy!

 

chef_boy812

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Jun 25, 2008

445

10

Northern Va

• Sep 7, 2008

• #4

Great job,
FATTIES!!!!!!
sorry they just get me goin'
keep it up

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #5

And the congregation said, "A-men!"

Here are the breasteses. They only took an hour to cook...seems a bit quick for other chicken I've done, but I've never done breasts only before. Enjoy!





Tasty!

J-

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #6

These turned out really well.



Thanks for watching!

J-

 

seboke

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Aug 11, 2007

1,528

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Tampa Bay, FL

• Sep 7, 2008

• #7

Dude, the stuffed breasteses just bumped to the top of my "gotta try this soon!" list!!! Great job and some points coming your way!

 

M

mrsb

Smoking Fanatic

Mar 13, 2007

302

11

Parkville,MO

• Sep 7, 2008

• #8

I think those breasts are what's for dinner tonight. They look delicious. Just need to get to the store to get the fixins!

On edit: Did you marinate them in anything?

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #9

Thanks Seboke! My very first points! Yay!

J-

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #10

I marinated in zesty Italian dressing. Then used some oregano and this Italian Seasoning I bought on clearance at Target a month or so ago. It's like dehydrated tomatoes, garlic, and a bunch of other stuff. It has a very unique texture to it, but it is pretty tasty. I threw them on at about 11:15 thinking they may take awhile, but they were done at around 12:30. They didn't take on a strong smoke flavor, but they were very moist and had enough smoke flavor for the wife. I was so busy eating the fatty and sampling the ribs that I didn't eat my slice of breast yet. I was way tooooo full by that point!

Good smoke to you!

J-

 

waysideranch

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Apr 17, 2008

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Kansas

• Sep 7, 2008

• #11

Looking good Wizard.

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #12

Thanks Scott! It tastes pretty good as well!

J-

 

M

mrsb

Smoking Fanatic

Mar 13, 2007

302

11

Parkville,MO

• Sep 7, 2008

• #13

Were those split or whole chicken breasts? They look whole?

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 7, 2008

• #14

They were whole that I butterflied in half and opened up. I'm not up on the lingo of the kitchen so I hope I said that right! Hope that helps.

J-

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Sep 8, 2008

• #15

Looks like an all around good smoke-Very nice. Points from me as well.

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 8, 2008

• #16

Thanks Wu! How'd your smoke turn out? I missed the q-view if it was posted...

Peace

J-

 

pineywoods

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Mar 22, 2008

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Florida

• Sep 8, 2008

• #17

Looks great those chicken breasts just cost me a trip to the store. Guess whats for dinner tomorrow night

 

M

mrsb

Smoking Fanatic

Mar 13, 2007

302

11

Parkville,MO

• Sep 8, 2008

• #18

I made some chicken breasts last night almost identical to mrwizardgi. Most were stuffed with the green peppers and onions and wrapped with bacon. Some not stuffed, some not wrapped. But turned out awesome!!!! Even my husband who thinks chicken should only be eaten smothered in beef REALLY liked it. Even enough to take to work today!!! Thanks mrwizardgi, this is now on my ever expanding list of dinners!!

 

grothe

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Jun 12, 2008

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Connecticut

• Sep 8, 2008

• #19

Everthing looks great!!! Haven't tried chicken on the smoker yet...looks like a must do!!!

 

mrwizardgi

Meat Mopper

Original poster

Thread starter

Jul 14, 2008

164

10

Nebraska

• Sep 8, 2008

• #20

Glad you liked it and you enjoyed it! I wish I could take credit for this idea, but I too saw it on these very forums. I can't remember who did it, but they did a chicken cordon bleu type thing in the same manner. It looked yummy so I modified it for what I needed. If someone knows the post I'm talking about please do post it...

J-