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Mornin y'all, got everything on the smoker with clear skies and a slight breeze
. Two 2lb fatties filled with biscuits, eggs n cheese. Should be ready bout the time the rest of the house gets up. The butt should be done round 3 this afternoon. If yer smokin' today, I hope its a good'n
I usually average 7 1/2 + as of late with 8 lb butts. Once you get your 165º foil and raise temp from 250 to 280º. Got one friend that goes to 300º. They come out just fine.
The fattie pics got posted in the Fattie forum. Wouldn't dare take a bite with out postin pics. The butt came out fantastic. Let it set in the cooler for just over an hour. Bone pulled out with no force n it shredded perfectly
I 'member when I useta think it was kinda silly that people would post pix of their food when I was just lurkin round. But I can see now how this can be an obsession.