OK I want to smoke some sausage that is about 2-3 inches around and than slice them think and diagonally much in the same way Arthur Bryant's does at their restaurant. I went to a specialty sausage store today and asked for the thickest they make and they looked at me like I was stupid. I probably am but I am sure it exists because obviously I have eaten it. It probably isn't naturally cased but whatever I can peel that off after cooking. Anyway can anybody tell me what exactly I am looking for so I can go back or find a place that sells the stuff. Thanks!
post #1 of 4
9/6/08 at 1:02am