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7.35lb Flat Cut Monster w/qview

post #1 of 15
Thread Starter 



post #2 of 15
Div, that's a mighty fine looking hunka brisket!!
post #3 of 15
That monster looks like a good start to some awesome eating
post #4 of 15
Pffft. Only 7 pounds? The last flat I smoked was 10. lol J/K Looks like a nice piece of meat. You slicing this beast? What kind of rub is that?
post #5 of 15
Looks great Div! icon_smile.gif
post #6 of 15
Thread Starter 
http://www.mccormick.com/productdetail.cfm?id=12318



Love this rub.


Last bark came out great.

post #7 of 15
Looks great but just an FYI for the brisket to be the tenderest you should always cut a brisket across the grain. wink.gif
post #8 of 15
I just came back from the all-you-can-eat Chinese buffet and you still made me droolicon_exclaim.gifbiggrin.gif .
post #9 of 15
Thread Starter 
oooolala 11.5 hours eeff scarfed down a bunch of bark oh man almost like sweet spicey jerkey ohhh and a bunch of nuggets as I was pullin it --- to tired will post a nice cheesy sub tomorrow

/me wafts the smell of sweet bark at the crowd



post #10 of 15
Great job! You are making me want to walk the plank and try a brisket next time....
post #11 of 15
Hi Div,turned out real good,now go get some sleep.
post #12 of 15
Did a 15.5 lb brisket last weekend to 210 degrees thought it to mushy for my taste. Fell asleep, but is was still used.PDT_Armataz_01_28.gif aaaah consumed!
post #13 of 15
Nice Div, real nice! PDT_Armataz_01_37.gif
post #14 of 15
Great job Div!
post #15 of 15
Looks great Div nice job PDT_Armataz_01_37.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 7.35lb Flat Cut Monster w/qview