7.35lb Flat Cut Monster w/qview
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pineywoods
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Pffft. Only 7 pounds? The last flat I smoked was 10. lol J/K Looks like a nice piece of meat. You slicing this beast? What kind of rub is that?
two much smoke
Smoke Blower
- Sep 6, 2007
- 91
- 15
Looks great but just an FYI for the brisket to be the tenderest you should always cut a brisket across the grain.
oooolala 11.5 hours eeff scarfed down a bunch of bark oh man almost like sweet spicey jerkey ohhh and a bunch of nuggets as I was pullin it --- to tired will post a nice cheesy sub tomorrow
/me wafts the smell of sweet bark at the crowd
/me wafts the smell of sweet bark at the crowd
pinkmeat
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oscarsroost
Smoke Blower
Did a 15.5 lb brisket last weekend to 210 degrees thought it to mushy for my taste. Fell asleep, but is was still used.
aaaah consumed!
pineywoods
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