Take it and split up all you can and store it well away from your home.. Cherry is also my main wood choice, the other being apple. But I use cherry on everything I smoke and grill. Besides the great smoke ring and flavor it gives the meat, it also smells about the best. The one downside I have with it is that cherry seems to attract more flies while it is drying out than any other wood. Another great benefit is that it splits so easy. After I cut my split wood into pieces 4 to 6 inches long I even sometimes allow my grandson to split it a little more with a camp hatchet. Cherry will quickly become your favorite on its own, but getting it free will only speed your decision in that direction along.