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Molasses-Peanut Butter Glaze For Ribs

post #1 of 14
Thread Starter 
Here is a new recipe I got in an emaill.

Dont know how it taste, I havent tried it yet but it sounded good. I dont know what the cornstarch does to it other than act as a thickening... Just thought I'd pass it along and get some other thoughts about it.

Molasses-Peanut Butter Glaze for ribs
  • 1/2 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup maple syrup plus 1 tablespoon maple syrup
  • 1/2 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup light molasses
  • 3 tablespoons cider vinegar
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup creamy peanut butter
Directions: In a saucepan coated with cooking spray, saute onion and garlic over medium heat until tender. In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, vinegar, ginger and red pepper flakes until blended. Stir into onion mixture. Bring to a boil; cook for 2-3 minutes or until thickened. Add peanut butter; cook for 2 minutes or until peanut butter is melted, stirring constantly.

TEST KITCHEN TIP You can make the sauce the day before you need it; store in the refrigerator.
post #2 of 14
Sounds like a peanut butter flavored sweet and sour. Give'r a try and let us know how it turns out.
post #3 of 14
interesting. I have a feeling it's going to taste alot like the Thai spicy peanut sauce. Should be good. Might have to give it a try on the next round of ribs.
post #4 of 14
Man, sounds amazing. Gotta try it!
post #5 of 14
1/2 cup maple syrup plus 1 tablespoon maple syrup

Does that extra tablesoon of maple syrup make a big difference confused.gifbiggrin.gif
post #6 of 14
Ahh Crap, Another recipe for Peanut Butter, I LOVE Peanut Butter, Already printed out the ingredients and instructions and stuck it in Recipe for rubs and sauce, will let you know MAYBE this weekendPDT_Armataz_01_37.gif
post #7 of 14
Has anyone here actually made this yet??? I made some fresh peanut butter last weekend and might wanna try this if someone can vouche for it.
post #8 of 14

Thai ribs

definatly Thai based. I'm sticking with maple bourbon glaze myself.

post #9 of 14
Rob - that maple bourbon glaze sounds great. Do you have a recipe for that or is it just a straight mix of maple syrup and bourbon?
post #10 of 14
I do understand it looks Thai based(I love Thai food)...I was wondering if anyone here has actually made it and tried it....Anyone...Anyone???
post #11 of 14

Maple Bourbon Glaze

Maple Bourbon Glaze

3/4 cup LT brown sugar
1/2 stick unsalted butter
1/4 cup maple syrup USE GRADE B DARK
1/4 cup bourbon
1/4 cup apple juice

Simmer in pan until thickened.

How to use - When the ribs are 30 mins away from being done brush on the glaze liberally then sprinkle on a small amount of your favorite rub. We use Smokin' Guns with a little added ground chipotle powder for the comps. I like mine hot so if it's just for me I go 50/50 Guns and chipotle powder.

post #12 of 14

Maple Bourbon

That sounds really good. Just got some ribs gotta try it next day off!
post #13 of 14
Thanks for the recipe, Rob...that is definitely going on my next ribs. Sorry to hijack the thread, btw.
post #14 of 14
Down loaded! So much good stuff I don't know where to start!icon_exclaim.gif
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