First attempt at Fattie qview

uncle-honky

Smoke Blower

Original poster

SMF Premier Member

Aug 24, 2008

81

10

Apple Valley, So Cal.

• Sep 1, 2008

• #1

Here we go. First shot at Fattie.

Diced ham, onions, pre smoked potato, and cheese.

? I gotta roll this up??

If you go for it go for the gold!! First bacon weave.

After freezer for a few to hold shape.

My outdoor kitchen...ECB no mods cooking.



Oh my look at that!!

Eat me now 2 and a half hours later. apple wood with a hint of mesquite

12:30 pm perfect Labor Day side. This is absolutely incredible the fatties. Thanks SMF for the info...Im in love!!

 

ezmoney

Meat Mopper

Jun 18, 2008

169

11

GA

• Sep 4, 2008

• #2

Hope you enjoyed!! Looks good

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Sep 4, 2008

• #3

Your first fattie and a bacon weave? Like you said-go for the gold. Nice job

 

chef_boy812

Smoking Fanatic

OTBS Member

SMF Premier Member

Jun 25, 2008

445

10

Northern Va

• Sep 4, 2008

• #4

awesome, and welcome to a total life style addiction.

great job on the q-view!!!

 

taterdavid

Smoke Blower

Aug 12, 2008

142

10

Saxonburg, PA

• Sep 4, 2008

• #5

I'm hoping to do my first this weekend, hope it turns out as nice

 

werdwolf

Master of the Pit

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May 24, 2008

1,593

16

Northern Ohio

• Sep 4, 2008

• #6

Great job on your first fattie. Nothing like going for it all the first time with the bacon weave!

 

cinnamonkc

Smoking Fanatic

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Sep 4, 2008

• #7

Yummy Yummy...looks great...congrats!

 

krusher

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OTBS Member

May 31, 2008

628

10

rocky mount, virginia

• Sep 4, 2008

• #8

looks great, good job on the first of many.

 

uncle-honky

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Aug 24, 2008

81

10

Apple Valley, So Cal.

• Sep 6, 2008

• #9

Thanks to all for the info...cheers

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Sep 6, 2008

• #10

Nice Uncle, REAL nice! Hmmm I believe I shall pass on POINTS for STYLE and PERSEVERANCE !

 

oscarsroost

Smoke Blower

Mar 19, 2008

83

10

Rogers, AR

• Sep 6, 2008

• #11

Did you really get all those fixin rolled up in that little meat?

 

gethenet

Meat Mopper

Feb 22, 2008

239

10

Racine, Wisconsin

• Sep 6, 2008

• #12

Damn....I guess im going to have to do one this afternoon..along with a slab of spares...Wife and kids are gone...all weekend...only me and the dog...and a case of beer, and the brewers game.......

 

uncle-honky

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Aug 24, 2008

81

10

Apple Valley, So Cal.

• Sep 7, 2008

• #13

By golly I wasn't to sure it would roll up, but it did. I must think ahead next time though and make sure we don't go crazy with the fixin's or maybe just add a bit more sausage. winding up the fattie in the final stage with cling wrap like toy car is the secret to getting it to stay together and plump it up I believe. Thanks again y'all! I believe im an addict now.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Sep 7, 2008

• #14

Uncle Honky, that looks wonderful! Like the sound of your stuffing.

 

erain

Master of the Pit

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SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Sep 7, 2008

• #15

way to go honky, u are hearbye addicted to fatties!!!! ps loved your vids on your smoker on you tube, specially the second one-love the music!!!!!
great job man!!!

 

uncle-honky

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Aug 24, 2008

81

10

Apple Valley, So Cal.

• Sep 7, 2008

• #16

Thank you Cowgirl and erain . It is great fun. Where do ya find time for work?...lol Not to get off the beaten path, but I thought I would share my most recent video on you tube. This smoke ain't no joke, Saturday Labor Day weekend!! yeehaw