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Another Brisket for Labor Day W/Q-VIEW!!

post #1 of 7
Thread Starter 
OK, I see some briskets are being prepared for the Holiday so I will have to share mine also!
Got up around 5:00 this am to start mine. This is a small brisket a little over 5 lbs.
Trimmed, covered with my own blend of spicey brown mustard and Canadian maple butter. Then finished off with Jeffs Rub.

MES with pecan. Currently at 9:00am sits at 151 plateau. I will also be adding a few chix breasts in a few hours before we are done, brined the chicken and added Jeffs rub.

Will post finished pic's later.



Brine



Chix



MES

post #2 of 7
Looks like a fine start any new Qview yet?? I sure hope you didn't eat it before the taking Qview biggrin.gif
post #3 of 7
Looks good. Bet its tasting great.
post #4 of 7
Thread Starter 
4:30 pm, 185 degrees. Fairly soon for the finished Q-VIEW!
post #5 of 7
Sounds good I'll be looing forward to it
post #6 of 7
Thread Starter 
OK 10 more degrees to go!


post #7 of 7
Thread Starter 
OK Done!!!

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