Put a few pork but on last night at 11:00. Allways SLOW and LOW!!!!!!
Here thay are at 7:00 AM at temp 156
Here thay are at 7:00 AM at temp 156
Smoking ALL NIGHT!!!
- Thread starter nicko
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Top of the morning to you Nick!
Looks like you're going to have some good eats today. I can identify with all nighters. I've done it with briskets but Friday night, I did it unintentionally. I put a 10.7 pound butt into the smoker at 9:00AM Friday. It finally finished at 7:00 AM Saturday ....... 22hours. It was really good but I didn't think it would take that long. Have a good day and I hope you enjoy the Q.
Looks like you're going to have some good eats today. I can identify with all nighters. I've done it with briskets but Friday night, I did it unintentionally. I put a 10.7 pound butt into the smoker at 9:00AM Friday. It finally finished at 7:00 AM Saturday ....... 22hours. It was really good but I didn't think it would take that long. Have a good day and I hope you enjoy the Q.
Nice overnight smoke, Nick. You had the same idea I had with putting two cheeks on the smoker last night
. Have some of the wicked beans on now and will finish up the morning with a batch of abts.
Look forward to your results!
Look forward to your results!
nwbesmkr
Newbie
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
