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2nd annual NBC cook off

post #1 of 14
Thread Starter 
Cromestack and I are doing a cookoff at church , got our butts and brisket on at 12:25am, the rest of the cometators are showing up tommarrow,in the daylite.

here is what the inside of my smoker is sposed to look like


Here is what my smoker looks like with a grease fire and no flash


My smoker with a butt and brisket


Cromestacks butt,hopefully this ain't the 17hr's sister
post #2 of 14
So, do you time these with beers, considering it is a "church cookoff"??

Inquiring minds want to know.......biggrin.gif

L8r,
Eric
post #3 of 14
Thread Starter 
only wish, we'er on the coffee and dew
post #4 of 14
Thread Starter 
Here is my butt,brisket and i put the spares on at 8:30.


Here is cromestacks butt, he just put his turkey on, now he's fighting temps in this wind we'er haven
post #5 of 14
That some good looking q bro.
post #6 of 14
Thread Starter 
We have been busy, some of the folks have been sparement'n with sauce,rubs,glazes, and ALOT of fish that i didnt get many pics of,too busy eaten.


Cromestacks "tom", as he calls it


another competators chops, asst. paster


another comper's chicken


PJ's wings and more chops


A joint fattie?biggrin.gif


my ribblettes, and spare trimmings


remanence of some ribs,mine


The deer fattie
post #7 of 14

Tom

Wished he tasted as good as he looked Thanks for all the help Buzz I woulda never made it through my 1st comp if it hadnt been for you been a long weekend though whats next LOL
post #8 of 14
nice nice nice............thankx for the pm buzz............don't know HOW i missed this..................i need to get my biggest ever smoke from yesterday on yet............

why didn't the tom taste good chrome?...did you brine it?
post #9 of 14

Tom

I brined him but he stalled I forced him through but the skin got charled tried to do it too quick live and learn
post #10 of 14
Thread Starter 
STALLED?, that thing hit 145* and stopped for 3 hours, would never belived if i didn't see it, we tryed 3 other thermos, my head still hurts.

We flaked the skin off, was tastey and juicey, never would have belived that either, dont remember total cook tyme on it, but was fore ever.

In Mikes defence, the turkey he did last weekend was very good, and went perfect
post #11 of 14
Buzz and Crome....everything looks great. I bet that turkey was nice and juicy.PDT_Armataz_01_37.gif
post #12 of 14
yeah..........poultry stalling IS unique............

btw.....you know how to catch a wabbit?

unique up on it...............LOLOLOLOL
post #13 of 14
Thread Starter 
I have never heard of poultry stalling, i probed it and watched myself,unreal. 2nd turky he ever smoked, and he just came off of a 17hr butt saterday nite, his first also. was there to witness 6hrs of that one also. I think i would have an add in the classifieds if it were me after the weekend he's had, but he's still cranked up to do more.
post #14 of 14
That's the spirit!!
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