Hot Pastrami, Yea! The Smoke! W/Qview

ronp · Sep 1, 2008

Anybody remember that song?

This is a contiunation from the prep yesterday.

http://smokingmeatforums.com/forums/...ad.php?t=22390

In the smoker with a beef based and onion drip pan, I may use those juices for reheating later, It was sooo good on my last butt.

Just bought some mesquite tonight for this.

Rain forced me in for about 5 minutes.

Back on the patio and meat is at 98' and 118'.
My plan is to hit 165 and rest them. If I have to, I will foil at 165 and go to bed. That's what I love about my MES.

Man, that smoke smell good.

Thanks for watching the QVIEW.
Ron

smokin365 · Sep 1, 2008

Lookin good Ron!

ronp · Sep 1, 2008

Thanks, Smoken, temps are now in the safe zone.150' and 155'.

Just sliced a little piece, WOWZER that is some peppery stuff, but good.

Thanks for watching.

cowgirl · Sep 1, 2008

Sure lookin good Ron!

div · Sep 1, 2008

Theres no Error there.

ronp · Sep 1, 2008

I'll post some pics tomorrow.

evandostert · Sep 1, 2008

Wow looking good waiting for plated pics.

pops6927 · Sep 1, 2008

Mmmm, Pastrami! Nothin' better! Super job!

meat-man · Sep 1, 2008

looks good bud nice job

ronp · Sep 1, 2008

Thanks.

Yea Rye bread too.

Thanks.

I'll have the final pics later. It is to die for, best ever.

Thanks for watching.

chef_boy812 · Sep 1, 2008

I got the swiss and 1000 island.
make some of your great slaw and the new yorkers call that a delight.

I call it good, did you post your pastrami rub on the other post.? guess I have to go and look.

Thanks again Ron for a great post and as always you get me thinking.

ronp · Sep 2, 2008

Thanks Chef Boy, it fun to break away from butts and briskets once in awhile and expand this great hobby into more things. Its' all good.

More pics comimng up soon.

Thanks for watching.

Ron

ronp · Sep 2, 2008

After the smoke.

That is Pastrami, guys. It's awesome.

A grilled sammie on carraway rye with swiss and spicy mustard and cukes with Vadialia derssing.

My buddy Jackpot watching me eat and hoping to get some, he always does.

On the patio enjoying.

I got a full 5 pounds of finished pastrami @ 8 -9 dollars a POUND = at least $40 for what, $6. Ahh my new found friend the butcher.

I'll be taking it to him to slice paper thin and give him some also.
Thanks for watching,
Ron

fanciesmom · Sep 2, 2008

Well now I know what's on for next weekend. I've got a lovely corned beef brisket in the freezer!

That looks positively evil good!!

:PDT_Armataz _01_28:

grothe · Sep 2, 2008

After seeing that.... I am definately gonna have to try it!!! That looks Great

ronp · Sep 2, 2008

It came out unbelieavable.

I am glad to have inspired you guys.

Had my friend slice it, you can actually see light through it.

All I can say is MAN OH MAN it is HEAVEN.

Thanks, for watching, and if you haven't done this and like pastrami, try this by the number, and if you have questions PM me and I will help you.

waysideranch · Sep 3, 2008

Looks great Ron.

ronp · Sep 3, 2008

Thanks Scott.

bbqgoddess · Sep 4, 2008

RON,
That pastami looks so yummy!!
Cabana boy's soccer season starts this weekend..I am hoping to do a "strami in the next few weeks...I will be refering to your posts quite a bit!
Thanks for the great posts..

smokin365 · Sep 4, 2008

YEP, i think the drool fried my mac. thats alright i need a new laptop anyhow.. Excelent lookin

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