Here is my 15.5# packer that i stuck in the GOSM about 7 pm.. i injected it with New York Pepper and Onion marinade and rubbed it down with a bourbon based rub i picked up in Potter County. the smoke is hickory to start and will finish with apple...the spritz is boones farm apple wine.
gonna be a long night should set up the lights and finish my shingle job.
sorry about the crappy pics, when i resize them they get way too degraded.
gonna be a long night should set up the lights and finish my shingle job.
sorry about the crappy pics, when i resize them they get way too degraded.
