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Labor Day Labor of Love

post #1 of 13
Thread Starter 
Here is my 15.5# packer that i stuck in the GOSM about 7 pm.. i injected it with New York Pepper and Onion marinade and rubbed it down with a bourbon based rub i picked up in Potter County. the smoke is hickory to start and will finish with apple...the spritz is boones farm apple wine.

gonna be a long night should set up the lights and finish my shingle job.

sorry about the crappy pics, when i resize them they get way too degraded.
LL
post #2 of 13
thats a big side of dino..enjoy the evening smoke..
post #3 of 13
Thats a big hunka meat looks good keep the Qview coming
post #4 of 13
Where do you find a pan big enough for a 15# brisket??
Even with pictures... Im skeptical... But thats just me...
post #5 of 13
Thread Starter 

pan

as you can see it's as big as the rack of my gosm..i got it at the dollar store
post #6 of 13
Sam's Club has full and 1/2 size steam table pans. I picked up both sizes and they're not expensive at all.
post #7 of 13
Thread Starter 

i love the smell of beef in the morning

sorry i haven't been keeping up on updates but i'm in the middle of a roofing job....so here's my labor day contribution..i put it in a 7pm last night and it was at 200 at 8am so i put it in the cooler..don't know if it plateued or not as i fell asleep. and i never did foil it, this thing has an outrageous bark and taste to it. well gotta get back to the roof here is some eye candy for ya
LL
LL
post #8 of 13
look's good .....pass me a plate
post #9 of 13
Thread Starter 
guess i'll have to start posting the labels too
post #10 of 13
Say Linescum, glad to know you'll still smokin' around the hood. Keep it up my friend.
post #11 of 13
Looks great linescum! I love a good bark.cool.gif
post #12 of 13
Thread Starter 

bark

you would almost think i seared it
post #13 of 13
Great lookin brisketPDT_Armataz_01_37.gif
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